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May 2022

Past Calendar

Art at Lunch: Hampton Terrace Hotel

Historian Milledge Murray discusses this opulent, three-hundred-room hotel and resort that was destroyed by fire on New Year’s Eve, 1916. Members, $12; nonmembers, $16. Catered lunch included. Paid reservations due May 18—go online https://secure.acceptiva.com/?cst=j33jNp or call 706-828-3867.

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May 20 @ 12:00 pm - 2:00 pm

June 2022

Past Calendar

Art at Lunch: Terry Rowlett in His Own Words

Artist Terry Rowlett discusses his paintings, including those featured in his exhibition currently on display. Members, $12; nonmembers, $16. Catered lunch included. Paid reservations due June 22. RSVP online https://secure.acceptiva.com/?cst=j33jNp OR call 706-828-3867. 

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June 24 @ 12:00 pm - 2:00 pm

July 2022

Past Calendar

Art at Lunch: Tania June Sammons

Enjoy a look at the artistic communities cultivated in Savannah, Georgia, during the period depicted in the exhibition Savannah’s Women Artists, 1915–1945, with a presentation by Tania June Sammons, writer, curator, and public historian. Members, $12; nonmembers, $16. Catered lunch included. Paid reservations due July 20. RSVP online https://secure.acceptiva.com/?cst=j33jNp OR call 706-828-3867. 

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July 22 @ 12:00 pm - 2:00 pm

August 2022

Past Calendar

Art at Lunch: Arless Day

Enjoy lunch, conversation, and a presentation by artist Arless Day, who will discuss his work currently on view in the exhibition The Spirit of Collage Paintings: Works by Arless Day. Members, $12; nonmembers, $16. Catered lunch included. Paid reservations due August 17. RSVP online https://secure.acceptiva.com/?cst=j33jNp OR call 706-828-3867. 

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August 19 @ 12:00 pm - 2:00 pm

September 2022

Art at Lunch: Cooking with Rebecca Lang.

September 23 @ 12:00 pm - 1:30 pm
Morris Museum of Art, 1 Tenth Street
Augusta, GA 30901 United States + Google Map

Join celebrated cookbook author Rebecca Lang as she shares recipes from her most recent book, Y’all Come Over: Charming Your Guests with New Recipes, Heirloom Treasures, and True Southern Hospitality. Lang will provide a cooking demonstration while guests feast on some of her delicious creations. Afterwards, visit the museum store for a book signing meet the author. Members $25, nonmembers…

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