Southern Ladies Know How to Cook It

By Sharon Strickland and Rosemary Newman

These two sisters have written a real down-home cookbook with three generations of family recipes and a great title. From North Carolina, South Carolina, and Georgia come some delightful dishes such as Potato Pancakes, Pot Roast, Old Timey Blueberry Muffins, Coconut Cream Pie, and Chocolate Cake with Meltaway Icing.

1998
216 pages
ISBN: 0-9672-905-0-3

Spiral bound hardcover: $21.00